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A spread is a food that is literally spread, generally with a knife, onto food products such as bread and crackers. Spreads are added to food in order to enhance the flavor and/or texture of the food, which may be considered bland without it. Spreads should be distinguished from dips, such as salsa, which are generally not applied to spread onto food but have food dipped into them instead. Common spreads include dairy spreads (such as cheeses, creams, and butters - although the term ''butter'' is broadly applied to many spreads), plant-derived spreads (such as jams, jellies, and hummus), yeast spreads (such as Vegemite and Marmite), and meat-based spreads (such as pâté). ==See also== * List of butters * List of foods * 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Spread (food)」の詳細全文を読む スポンサード リンク
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